-1st April 2014-
A nice simple cake, Hands needed, No whisk required.
I double for big one!!
225g SR Flour
110g Marg
60g Demerara Sugar
50g Granulated Sugar + some to put on top before baking
1 Egg
6 Tbsp Milk
1 Tsp Mixed Spice
220g Mixed Fruit
Glace Cherries
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| Measure out the butter and flour & rub gently until... |
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| it looks like this all crumbly how the texture of the cake should be. |
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| Measure the rest of the dry ingredients (& cherries) & add them to the bowl. |
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| Break the eggs, |
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| & add them to the measured milk |
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| Pour it in with the dry ingredients, |
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| & mix it all together with a spoon |
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| Add mix to a lined cake tin |
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| Sprinkle sugar on the top and pat it down with a spoon this makes a crunchy top. |
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| All looks good except one thing. "Daddy we haven't used the cherries!" |
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| So I pushed the cherries into the top. (You can add these with your dry ingredients.) |
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| Bake in the oven pre-heated to Gas 4 for approx 75 mins. This one took about 95 as the recipe was doubled. Test with a skewer, will come out dry when ready. |
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| ♥ Yummy, Crunchy on the top & Crumbly in the middle ♥ |
