-23rd April 2014-
A day later & another birthday cake, this time I am making a coffee & walnut cake for my Grandma who I love very much!!
cake
225g margerine
225g caster sugar
4 large eggs
50ml strong espresso coffee
225g SR flour
75g walnuts
- buttercream
- 125g unsalted butter
- 50g cream cheese
- 200g icing sugar
- 50ml/2fl oz strong espresso coffee
- ground walnut to decorate
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| My brother gets home from school & helps to decorate. |
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| ♥ Finished with icing flowers & a bow ♥ |
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