❤ Thank you everybody ❤

This week I was named #bakeface of the week & won a beautiful new #kenwood kMix Stand Mixer as well as winning a personalised recipe book.
I am also in the draw for a chance to go to London & meet #Eric Lanlard at Cakeboy & #Paul A Young at his Soho Chocolatier & stay in a hotel & drink cocktails ❤

Thank You so much to Billingtons.
Make sure you enter their #bakeface competition to be in with a chance of winning your own, if you are in the top 100 you get a really cool prize, I still want the mug & apron.

Please Share & Vote for my Billingtons #bakeface

I am entering Billingtons competition to win a Kenwood Stand Mixer - Ooooh

Please vote for my #bakeface & share with everybody. Thank you so much ♥

Happy 5th Birthday Miss Pickleberry

Lots of love from Daddy & Mummy xxx

Breakfast Plum Loaf

- 5th October 2014 -

I started school in September so ive not had much time to bake:( ...But school is great :)

I had such a lovely weekend dog-sitting for some friends & as a treat got up early with Daddy & baked some Plum bread for breakfast.

It is so simple & so yummy ♥ ...

You will need:

• 250g Prunes
• 200ml Apple Juice
• 225g Self-Raising Flour
• 150g Dark Muscovado Sugar
• 1tsp Mixed spice
• Granulated Sugar for the top
• 2lb Bread Tin

The night before cut the prunes in half & soak in the apple juice. These are fine in a bowl covered in cling film on the side overnight.In the morning get the oven pre-heated to 180 degrees/Gas 4.

Weigh all the ingredients & put in a large bowl leave the egg & prunes until last.Give a good stir with a large metal spoon until everything is combined.Line a loaf tin with parchment paper or cake release & pour the mix in.Make sure the top is even & sprinkle the granulated sugar over the top & pat down for a crunchy top. Put in the oven for 40 minutes.

Let it cool in the tin for 5-10 mins & serve straight away with proper butter. 

A ♥ery yummy start to an Autumn day 

& Relax ♥