- 5th October 2014 -
I started school in September so ive not had much time to bake:( ...But school is great :)
I had such a lovely weekend dog-sitting for some friends & as a treat got up early with Daddy & baked some Plum bread for breakfast.
It is so simple & so yummy ♥ ...
You will need:
- 250g Prunes
- 200ml Apple Juice
- 225g Self-Raising Flour
- 150g Dark Muscovado Sugar
- 1tsp Mixed spice
- Granulated Sugar for the top
- 2lb Bread Tin
The night before cut the prunes in half & soak in the apple juice. These are fine in a bowl covered in cling film on the side overnight.In the morning get the oven pre-heated to 180 degrees/Gas 4.
Let it cool in the tin for 5-10 mins & serve straight away with proper butter.
Weigh all the ingredients & put in a large bowl leave the egg & prunes until last.Give a good stir with a large metal spoon until everything is combined.Line a loaf tin with parchment paper or cake release & pour the mix in.Make sure the top is even & sprinkle the granulated sugar over the top & pat down for a crunchy top. Put in the oven for 40 minutes.
Let it cool in the tin for 5-10 mins & serve straight away with proper butter.
A ♥ery yummy start to an Autumn day
& Relax ♥
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